Cloves Whole

VAT-free (zero-rated food)

Cloves, also known as Laung or Lavangam, are the dried flower buds of the Syzygium aromaticum tree, originally native to Indonesia and widely used in Indian cooking. Known for their strong, warm, and slightly sweet flavor with a hint of bitterness, cloves add depth and richness to a variety of dishes. Our whole cloves are carefully sourced, naturally dried, and hygienically packed to preserve their pungent aroma and intense flavor. These fresh and pure cloves are ideal for everyday cooking, spice blends, masalas, biryanis, curries, desserts, and beverages. Free from additives and preservatives